This jam was a tradition in my Grandmother's house. Its a delicious mixed fruit jam that can be made anytime of the year and is WONDERFUL for a gift. Grandma...
Author: Kathie Carr
tried several recipes for this, but never could get it to come out right, so i made up my own, it comes out great, everyone say's a huge success
Author: phyllis mcdaniel
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Author: Billie Neal
Among all the strawberry freezer jam I made last month I made a batch of this jam too and it is very delicious. Now, you have to enjoy lavender in order...
Author: Kimberly Biegacki @pistachyoo
I was looking around in an old Farmers cookbook and found a recipe for Pineapple Jelly with a friend. At first I thought ewww! Then as we thought about...
Author: Valerie Butler @pepsilluver
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But,...
Author: Kimberly Biegacki @pistachyoo
I love the bright, juicy flavor of peaches. It's so nice to open a jar of this and enjoy it on a hot buttered biscuit. It pairs nicely with ham and sausage...making...
Author: Tammy Brownlow @DoughmesticGoddess
The tomato originated from South America, where the Spaniards were among the first people to use the fruit as a food in the 16th century. In Argentina,...
Author: Lori Loucas @jostlori
I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite...
Author: Joey Urey @paljoey
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious...
Author: Donna Young @DivineMsD
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically...
Author: Peggi Anne Tebben @cookiequeen
Apricot Jam is a warm and welcome eddition to a scone or toast. it is also quite gooid as a center for a thumb print cookie.
Author: Stormy Stewart
If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring
Author: Joey Urey
Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find...
Author: CATHIE ABRAMOWITZ
This curd is divine! Recipe makes enough for 3-almost filled half pint jars. One for you and a couple of neighbors. They'll thank you for it! Also: You...
Author: Amanda Harper
This recipe is somewhat incomplete. My gramma knew how to make a basic jelly and she left out the things she remembered. If anyone has anymore information...
Author: Chilly Butt @chillybb
WHEN I SAW THIS, I WAS THINKING GROSS, BUT THEN WHEN THE RECIPE EXPLAINED WHAT IT WOULD BE GOOD WITH I DECIDED TO COPY IT DOWN AND SHARE IT WITH YOU ALL....
Author: Kimi Gaines
I wanted just one jar of jam without chemicals and tons of sugar, just jam from honest fruit. I did not want hours of peeling, stirring and canning, ending...
Author: Caroline Mgawe @Zermatter3
This amazingly tasty jam is very versatile. It can be a condiment or an ingredient in other recipes.
Author: Francine Lizotte
This jam was a tradition in my Grandmother's house. Its a delicious mixed fruit jam that can be made anytime of the year and is WONDERFUL for a gift. Grandma...
Author: Kathie Carr @kathiecc
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for...
Author: Karla Everett @Karla59
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after...
Author: Jane Whittaker @janenov46
Every summer my beautiful mother would make watermelon Rind Preserves and they were so wonderful, especially with one of her homemade buttermilk biscuits....
Author: Linda Griffith @sothernladee
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could...
Author: Valerie Butler @pepsilluver
This recipe comes from my Better Homes & Gardens cookbook which I have used since 1972. I changed the recipe a little just because I don't like using the...
Author: CATHIE ABRAMOWITZ
Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy....
Author: Pat Campbell
To Can These: # Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars...
Author: Twyla Cook
This curd can be used in many recipes... some to follow!!
Author: Lynette ! @breezermom
For Dwight. My neighbor has a red sour cherry tree so I froze several packs in my freezer. I'll try this myself. I made a cobbler when they were fresh...
Author: Jewel Hall @0124